Wellington Main Menu

WARM UPS

LHP|WEL|CS Warm Ups Col1

Bonefish Wrappers

Handmade egg rolls stuffed with shrimp, Krabmeat, Monterey Jack cheese, jalapeno peppers and green onions.

spicy

Bucket O'Steamers

Hot Steamed Clams by the Dozen

Mac's Crabcake

Try our hand-made, secret recipe crabcake. Pan seared and bursting with jumbo lump crabmeat.

Island Conch Fritters

Comes with remoulade and cocktail sauces.

Captain's Calamari

Freshly drenched in buttermilk batter and fried until golden brown. Served with marinara sauce.

Beer-Battered Fish Fingers

Fresh catch, hand-battered

Keys Smoked Fish Dip

Seared Tuna Tray*

Fresh ahi-type tuna, gently seared and thinly sliced. Served on a duo of Asian salads with a touch of ginger and wasabi.

Bacon Wrapped Scallops

Twin skewers of jumbo sea scallops & crispy bacon. Served with choice of BBQ, teriyaki or Thai chili sauce

Stuffed Portabella Parmigiana

Breaded portabella mushroom stuffed with creamy spinach filling then topped with marinara sauce and melted provolone and parmesan cheeses

Carlos Queso Dip

Cheddar cheese, spicy sausage, chilies and pimento. Served warm with tortilla chips.

Spinach Artichoke Dip

A creamy blend of Parmesan and Romano cheeses, spinach and artichoke hearts. Served warm with tortilla chips

Walk the Chicken Planks

A basket of hand-breaded chicken strips served with honey mustard for dipping. Buffalo-style with Bleu cheese add $.50.

Fried Clam Strips

A heaping portion of golden fried clam strips

Wings

  • SMALL (10) regular
  • LARGE (16) regular
  • “MAC” (26) regular

Mild – Medium – Hot
Honey-garlic, hot ‘n tangy – bbq, sweet ‘n tangy – teriyaki – trifecta
add .50 for grilled, garlic, extra celery or extra bleu cheese.


LHP|WEL|CS Warm Ups Col2

JERK WINGS! Grilled… Never Fried

Ten wings marinated in our own jerk seasoning then grilled and sautéed with onions and jalapenos.

Mac Daddy Nachos

Tri-color tortilla chips chili, cheeses, onions, tomatoes, lettuce and jalapeno peppers. Served with sour cream and pico. Enough for four!

"The Perfect Storm" Combo

Mozzarella wedges, bonefish wrappers, chicken planks and potato boats.

"Mac Stack" Combo

Loaded potato skins, spinach artichoke dip & 6 wings.

Philly Wrappers

Handmade egg rolls filled with thin sliced philly beef, cheese, onion & jalapenos. Served with warm queso

Pot Stickers

Sautéed Asian-style dumplings served with Oriental dipping sauce.

Chicken Quesadilla

Buffalo style add $.50.

Quesadilla Parmesana

A quesadilla with an Italian twist! Breaded chicken, marinara sauce, mozzarella and parmesan cheese.

Crispy Crack Mac Balls

Our famous mac n cheese fried and served with marinara sauce.

Fried Mozzarella

Bacon Cheese Fries

Served w/sour cream & chives. Chili add $.50.

Drift Potato Boats

Smothered with cheese, bacon and sour cream.

SHRIMPFEST

LHP|WEL|CS Shrimpfest Col1

Fiji Fire Shrimp

A volcanic mountain of crispy shrimp tenders coated in our spicy lava sauce!

spicy

Key West Shrimp Boat

Tender sautéed shrimp floating in a sea of our key lime garlic butter sauce, sundried tomatoes,
Kalamata olives and feta cheese.

Bucket O’Bait

Peel n’ Eat Shrimp steamed with spices and chilled.

Mac’s Shrimp on a Stick

Two Skewers of bacon wrapped shrimp - blackened,
BBQ or Teriyaki style.

LHP|WEL|CS Shrimpfest Col2

Buffalo Shrimp

A basket of spicy jumbo buffalo-style shrimp served
with celery and bleu cheese dressing.

Popcorn Shrimp Basket

A mound of crispy, delicious breaded popcorn
shrimp served with cocktail and tartar sauces.

Coconut Shrimp

Crunchy coconut crusted fried shrimp served with
orange dipping sauce.

SOUPS CHILI & CHOWDER

NEW ENGLAND CLAM CHOWDER
ISLAND CONCH CHOWDER
LOBSTER BISQUE
CHUCK’S FAMOUS CHILI
BONEFISH SOUP DU JOUR

FRENCH ONION SOUP
SOUP ‘o SALAD
Cup of soup with a small House or Caesar salad.
SOUP ‘o SUB
Cup of soup with 1/2 Italian Stallion, classic sub, or turkey sub.

Mac’s Salad Bowl

LHP|WEL|CS Salads Col1

“BIG AS A HOUSE” SALAD

Salad greens, tomatoes, red onions and mixed cheeses.
Small Size Available

PATTY’S ICEBERG WEDGE

Crisp iceberg lettuce wedge topped with blue cheese, bacon, diced tomatoes, and scallions.
Small Size Available

HAIL TO CAESAR SALAD

Add to any of the above:
- CHICKEN -SHRIMP -DOLPHIN

SIRLOIN SALAD*

Choice sirloin steak strips, blue cheese crumbles, red onion, and tomatoes served atop mixed greens with balsamic vinaigrette dressing.

CLASSIC COBB

A bed of iceberg and romaine lettuce topped with smoked chicken, ham, diced tomatoes, sliced avocado, chopped boiled egg, bacon, shredded Monterey Jack cheese, Cheddar cheese and crumbled Bleu cheese.

LOBSTER COBB**

Homemade lobster salad, bacon, avocado, egg, diced tomatoes, cheddar, Monterey jack & bleu cheeses over a bed of greens.

CHICKEN BRUSCHETTA SALAD

Grilled chicken, bruschetta, feta cheese, tomatoes & Kalamata olives on mixed greens.

BUFFALO CHICKEN SALAD

Spicy buffalo chicken tenders served atop a mound of crisp salad greens, crumbled Bleu cheese, chopped celery, tomatoes, and served with our special Bleu cheese dressing.

SANTA FE CHICKEN SALAD

A grilled BBQ chicken breast, crisp salads greens, Monterey Jack and Cheddar cheeses, tomatoes, scallions and tortilla strips. Served with our Santa Fe Ranch dressing.

CARIBBEAN BREEZE SALAD

Crisp salad greens, smoked chicken, pineapple, mandarin oranges, carrots, tomato and glazed pecans served with our tangy Key Lime dressing.

TROPICAL PECAN CHICKEN SALAD

Grilled pecan-glazed boneless chicken breast served atop a mixture of crisp romaine, mandarin oranges, crumbled Blue cheese, diced celery, glazed pecans and craisins served with balsamic vinaigrette.

DOREEN’S CHICKEN SALAD

Fresh chicken breast, celery, pineapple, grapes, craisins & walnuts tossed in a light herb-mayonnaise dressing and served with seasonal fresh fruits.

** Our freshly made lobster salad always contains real lobster meat
and may contain some Lobster Sensation imitation lobster.

LHP|WEL|CS Salads Col2

KAYLEY’S TWISTED CAESAR AND PASTA SALAD

Crispy chicken tenders or grilled or blackened chicken strips, tomatoes, tri-color pasta and Parmesan cheese on crispy romaine. Served with Caesar dressing.

PACO’S TACO SALAD

Crispy taco bowl filled with shredded romaine, mixed cheese, diced red onion and tomatoes topped with spicy tex-mex chicken or steak and served with pico, sour cream, guacamole & avocado ranch dressing. Chicken & Steak Available

CLASSIC SPINACH SALAD

Baby spinach topped with bacon, egg, blue cheese, fresh mushrooms, red onions, croutons. Served with our warm bacon dressing.

ALOHA SALAD

Baby spinach leaves, strawberries, kiwi, and macadamia nuts topped with raspberry glazed grilled chicken or salmon Chicken & Salmon Available

SOUTH SEAS SALAD

Grilled teriyaki chicken breast, mandarin oranges, celery, Chinese noodles, and almonds tossed with shredded greens. Served with our Sesame Oriental dressing.

GREEK SAILOR SALAD

Grilled or blackened shrimp atop crisp romaine, crumbled Feta cheese, Kalamata olives, tomatoes, red onions, cucumber and pepperoncini. Served with our signature Greek vinaigrette dressing.

BLACK n BLEU SALAD

Blackened chicken, blue cheese crumbles, tomatoes, walnuts, red onions on a crisp bed of lettuce.

SUMMER DELIGHT SALAD

Mixed greens tossed with fresh sliced strawberries, glazed pecans, mandarin oranges, pineapple, banana, and craisins. Served with Key Lime dressing.

SESAME CRUSTED TUNA SALAD*

Our fresh sesame crusted tuna thinly sliced atop mixed greens, tomatoes and crispy wontons. Served with Oriental dressing, wasabi and fresh ginger.

ISLAND SALMON SALAD*

Teriyaki grilled salmon fillet, Mandarin oranges, grilled pineapple, and wontons served over mixed greens. Try it with our Oriental dressing!

MAC’S CHOPPED SALAD

Grilled chicken, bacon, tomato, onion, blue cheese, egg & mixed greens chopped and tossed in your choice of dressing. Topped with crispy potato sticks.

SALAD MINI TRIO**

A trio of our fresh tuna, chicken & lobster salads. Served with fresh fruit.

WRAP IT UP

LHP|WEL|CS Wraps Col1

BLACKENED MAHI WRAP

Fresh blackened mahi, cheese, lettuce, tomatoes, and spicy Cajun sauce wrapped in a fresh tomato-basil tortilla.

CALIFORNIA WRAP

Blackened chicken, avocado, bacon, mixed cheeses, lettuce, tomato and peppercorn parmesan dressing in a tomato basil tortilla.

BUFFALO CHICKEN WRAP

Spicy buffalo style chicken tenders, mixed cheeses, lettuce, tomatoes and bleu cheese dressing wrapped in a fresh flour tortilla.

SPICY CHEESEBURGER WRAP

Our ½ lb. MacBurger crumbled and mixed with Queso dip and sautéed onions topped with shredded lettuce and tomatoes wrapped in a jalapeno cheddar tortilla. Served with a side of
sour cream.

CHARLIE’S TUNA WRAP

Fresh albacore tuna salad, lettuce & tomato wrapped in a fresh flour tortilla.

PHILLY CHEESE WRAP

An old favorite served in a new way! Philly cheesesteak, melted provolone, sautéed mushrooms and onions wrapped in a flour tortilla.

All sandwiches served with choice of one regular side.

Wraps Col2

CHICKEN CAESAR WRAP

Grilled chicken, cheese, lettuce, tomatoes and Caesar dressing wrapped in a fresh tomato-basil tortilla.

GREEK WRAP

Blackened shrimp or chicken, romaine, Feta cheese, Kalamata olives, tomato, red onions, cucumber & pepperoncini tossed in our Greek vinaigrette dressing and wrapped into a white flour tortilla.

FIJI WRAP

Fiji fire shrimp, shredded lettuce, mixed cheese, diced tomatoes, and scallions wrapped in a fresh flour tortilla.

PO’ BOY WRAP

Blackened shrimp, bacon, cheese, lettuce, tomato and Cajun sauce wrapped in a fresh flour tortilla.

TEX-MEX BURRITO

Fresh flour tortilla filled with spicy chicken, sautéed onions, roasted red peppers and black beans, smothered with melted cheeses and diced tomatoes.

BONEFISH BURGERS

LHP|WEL|CS Burgers Col1

“THE BIGGIE MAC”*

A gigantic 3/4 pound hamburger cooked to perfection. You make the call: Grilled mushrooms, special recipe BBQ sauce, Cheddar cheese, Swiss cheese, Provolone cheese, Bleu cheese, bacon, horseradish sauce, sautéed onions and / or peppers. Choose from the toppings above for just 50¢ each.

THE MACBURGER*

Same as our “Biggie Mac” but a “mere” 1/2 pound! Choose from the toppings above for just 50¢ each.

THE BONEFISH BBQ BURGER*

A 1/2 pound charbroiled burger basted with our secret BBQ sauce and topped with bacon strips Cheddar cheese and onion straws.

BLACK ‘N BLEU BACON BURGER*

A 1/2 pound blackened burger topped with bacon and crumbled Bleu cheese.

CJ’s NACHO BURGER*

Our famous Nachos - burger style! Huge 3/4 pound Biggie burger smothered in Queso cheese, chili, shredded lettuce, chopped onion, tomatoes, jalapenos, and a touch of sour cream.

LHP|WEL|CS Burgers Col2

CHUCKIE’S “KNUCKLE SANDWICH”*

A 1/2 pound burger topped with ham, bacon and American cheese served on Texas toast.

PEPPERCORN BURGER*

A 1/2 pound burger crusted with fresh cracked peppercorns.

ST. PATTY’S MELT*

A 1/2 pound burger topped with American and Swiss cheese, sautéed onions, served on grilled rye bread.

SIX PACK O’CHEESEBURGERS*

Six individual 2 oz Cheeseburgers. A late night favorite. Add any topping $.50.
Half Pack Also Available

VEGGIE BURGER

An all-natural charbroiled vegetable burger. Healthy and delicious!!

THE DOG POUND

LHP|WEL|CS Dogs Col1

TYSON’S ORIGINAL BIG DOG

A 1/2 pound grilled all beef hotdog on a toasted bun. You choose the toppings: our famous chili, Cheddar cheese, bacon, chopped onions, sauerkraut, crumbled Bleu cheese, and jalapeno peppers. Add 50¢ per topping. CAN YOU HANDLE IT??

THE ULTIMATEMAC ‘N’ CHEESE DOG

Grilled 1/4# all beef hot dog split and covered in our famous homemade Mac ‘n’ Cheese!
Top the MAC with fresh bacon crumbles!
or Smother the MAC in Chuck’s famous chili!

MAC DOG

1/4 pound all beef hotdog grilled to perfection on a toasted bun.

LHP|WEL|CS Dogs Col2

BACON CHEESE DOG

Covered with melted Monterey Jack and Cheddar cheeses and chopped bacon.

CHILI CHEESE DOG

Smothered in our famous chili, shredded Cheddar cheese and onions. Add some jalapenos- HOT DOG!!

spicy

REUBEN DOG

A Bonefish original! Sauerkraut, Swiss cheese and 1000 Island dressing.

SANDWICHES ‘N SUBS

belly_buster_sandw6

LHP|WEL|CS Sandwiches – Subs Col1

CAPTAIN BOB’S BELLY BUSTER FISH SANDWICH

A gigantic portion of our own hand-battered tasty white fish fillet, deep fried and topped with lettuce and tomato. A handful!!
Add cheese $.50.

CJ’S FRESH CATCH SANDWICH

A fresh fillet of catch of the day - blackened, grilled or broiled. Served with lettuce, tomato and tartar sauce.

SALMON BLT*

An old favorite with a new twist!! Blackened salmon fillet, bacon, lettuce, tomato and our tasty tarragon mayo on toasted foccacio bread.

LOBSTER* ROLL

Freshly made lobster salad* served with shredded lettuce in twin toasted New England style buns. Served with fresh fried potato chips.

MAHI REUBEN

Blackened mahi, melted swiss cheese, sauerkraut, and 1000 Island dressing on grilled rye bread.

REUBEN SANDWICH

Corned beef, sauerkraut, melted Swiss cheese and 1000 Island dressing served on grilled rye bread.

CRAB CAKE MINIS

Our sautéed crabcakes chock full of lump crabmeat served on mini buns with guacamole, remoulade and shredded lettuce.

CHARLIE’S TUNA MELT

Fresh albacore tuna salad, swiss cheese, lettuce and tomato served grilled on fresh rye bread.

THE ULTIMATE BBQ CHICKEN SANDWICH

Boneless chicken breast, grilled in our special BBQ sauce, covered with Cheddar cheese, bacon and topped with onion straws.

CATHI’S CALICCACIO

Grilled chicken, provolone cheese. avocado, bacon, lettuce & tomato with pesto mayonnaise on toasted foccacio bread.

BUFFALO BILL’S CHICKEN SANDWICH

Hand breaded chicken strips smothered in our tasty Buffalo wing sauce and served with Bleu cheese dressing.

CHICKEN CAESAR SANDWICH

Grilled chicken breast, romaine lettuce, chopped bacon, parmesan cheese and Caesar dressing.

CHICKEN BRUSCHETTA MELT

Grilled chicken breast topped with melted provolone and fresh tomato bruschetta on toasted foccacio.
not_a_burger

LHP|WEL|CS Sandwiches – Subs Col2

BILL’S PHILLY CHEESESTEAK

Thinly sliced marinated Cuban pork, sautéed onions, and melted provolone cheese on a toasted hoagie roll.
Half portion available

CUBAN PHILLY SANDWICH

ITALIAN STALLION

Salami, pepperoni, cappicola, ham, Provolone, lettuce, tomato, red onion, black olives and a red wine vinaigrette.
Half portion available

CLASSIC CLUB SUB

Ham, turkey, bacon, Cheddar cheese, Swiss cheese, lettuce, tomato and mayonnaise.
Half portion available

SMOKED TURKEY

Smoked turkey, Swiss cheese, lettuce, roasted red peppers, red onion and pesto mayonnaise.
Half portion available

THE “BIG PIG”

1/2 pound of slow roasted, pulled BBQ pork. Served open faced on Texas toast.

CUBAN SANDWICH

Cuban pork, ham, Swiss cheese, mustard and pickle on toasted Cuban bread.

USS CHICKEN PARMESAN

Crispy chicken tenders covered in marinara sauce, melted provolone & parmesan cheeses on a toasted hoagie roll.
Half portion available

JOEY’S MEATBALL PARMIGIANA

A favorite-served in our toasted hoagie roll covered in melted Mozzarella cheese.
Half portion available

GRILLED CHICKEN SANDWICH

A boneless chicken breast BBQ’d, grilled or blackened.
Add cheese or bacon $.50 each.

NOT-A-BURGER

A Bonefish Mac’s vegetarian exclusive...you’ll never know what’s missing! Grilled portabella mushroom, choice of cheese, tomato, green pepper, sautéed mushrooms and onions and a dash of steak sauce served on a fresh toasted bun.
WHERE’S THE BEEF?

JOHNNY G’s GRILLED CHEESE ‘N VEGGIEWICH

Triple decker grilled cheese on rye with tomato and green pepper grilled IN it not ON it!
Add bacon $.50

TACOS

BLACKENED FISH TACOS

Three tortilla shells full of blackened fish, mixed cheeses, lettuce and tomatoes. Served with avocado ranch and fresh potato chips.

SOUTHWEST TACOS

Three southwest chicken tacos topped with mixed cheese, lettuce and tomatoes. Served in soft flour shells with a side of black beans & rice and avocado ranch.

FIJI FIRE TACOS

Three spicy fiji fire shrimp tacos topped with lettuce, tomato, cheese and green onion, served in soft flour shells with a side of fresh fried potato chips & avocado ranch.

deep_sea_fiesta

ANGLER’S CATCH

All entrees served with a choice of two regular sides with the option to add a small House or Caesar Salad for an additional charge.

LHP|WEL|CS Angler’s Catch

BONEFISH MAC’S FAMOUS FISH ‘N CHIPS

A generous portion of tasty white fish fillet hand battered and deep-fried golden brown. Served on a mound of “chips” and coleslaw. Straight from across the “big pond.”

CJ’S FRESH CATCH OF THE DAY

Grilled, blackened or broiled fillet of CJ’s fresh catch. Top with Cajun Cream, Béarnaise, Lemon Caper Butter, or Bechamel sauce for $.99

CASEY’S CATCH a la OSCAR

Fresh catch topped with crabmeat, fresh asparagus and Béarnaise sauce.

MAC’S HOMEMADE CRABCAKES

Three of our chef’s special Maryland-style pan seared jumbo lump crabcakes.

SUNKEN TREASURE TRIO

A platter of seafood delights - grilled fresh catch fillet paired with a boat of shrimp and sea scallops sautéed in our garlic butter sauce over rice.

KEY WEST CATCH

Fresh catch mahi topped with tender shrimp, sundried tomatoes, Kalamata olives, feta cheese and our key lime garlic butter sauce.

CAPTAIN’S SPECIAL

Tasty, tender fresh catch fillet baked with a crabmeat stuffing & topped with sautéed shrimp and our lemon butter caper sauce.

STUFFED SHRIMP

Large butterfly shrimp loaded with our special crabmeat stuffing, spinach, and topped with a light garlic cream sauce.
Served over rice.

SHRIMP ‘N CHIPS

10 battered and deep fried shrimp piled high on a bed of “chips”.
Served with coleslaw and cocktail sauce.

ISLAND SALMON*

A 10 oz teriyaki grilled salmon fillet topped with grilled pineapple and mandarin oranges.

DUVAL STREET BOURBON GRILLED SALMON*

A 10 oz salmon fillet marinated in our bourbon sauce and grilled to perfection.

“GRAND SLAM” Fried Seafood Combo

Our famous hand-battered tasty white fish, crab cake, clam strips and fried shrimp feast!

MANGROVE MOJO SHRIMP

10 large shrimp marinated in Mac’s mojo sauce (citrus-lime juice, garlic and herbs).
Served over rice.

JIM’S COCONUT SHRIMP

8 large shrimp fried in a crunchy coconut batter. Served with tropical orange dipping sauce.

SNOW CRAB LEGS

1.5 lb. of sweet, succulent snow crab legs. Served with drawn butter.

PASTAS

Pastas Col1

MILE MARKER ONE PASTA

Sautéed shrimp in a tangy key lime garlic butter sauce with sundried tomatoes & Kalamata olives. Served over linguine and topped with feta cheese.

SHRIMP SCAMPI

Tender linguine topped with a generous portion of sautéed shrimp in a light garlic butter sauce.

All pastas served with a choice of House or Caesar Salad.

Pastas Col2

CAJUN CAY PASTA

Land or Sea style! Blackened shrimp or chicken tossed in our special Cajun cream sauce served over penne pasta.
Chicken & Shrimp Available

DRUNKEN SAILOR PASTA

Scallops, shrimp & mahi tossed in our chef’s special a la vodka sauce served over penne pasta.

LANDLUBBER FAVORITES

All entrees served with a choice of two regular sides. Captain’s sides are extra.
Add a small House or Caesar Salad for for an additional charge.

Landlubber Favorites COL 1

BAYOU CAJUN SIRLOIN*

A 12oz center cut sirloin soaked in our own secret bourbon/teriyaki marinade and grilled blackenedstyle. Served to you on a sizzling platter atop a bed of cajun onions.

CENTER CUT SIRLOIN STEAK*

Aged US Choice sirloin seasoned and charbroiled to your preference.

REDBONE RIBEYE*

12 oz hand cut daily and charbroiled to perfection.

FIELD and STREAM*

8 oz aged center cut sirloin & five grilled, blackened or fried shrimp.

CHARBROILED CHICKEN BREAST

Twin boneless breasts charbroiled and seasoned to perfection or basted in our special BBQ sauce.

KEY LIME GRILLED CHICKEN

Twin boneless breasts marinated in a Key Lime herb juice and charbroiled.

JERK JAMBALAYA BOWL

Our famous jerk wings and Andouille sausage, sautéed onions, green peppers & jalepeños swimming in our spicy delicious jerk broth over a mound of white rice..

BABY BACK RIBS

“Fall Off the Bone Delicious”
We cook ‘em slow ‘til tender in our special recipe BBQ sauce and served with a choice of 2 sides!

PRIME RIB*

Slow roasted to succulence daily, served with au jus and horseradish sauce. (Served 4pm ‘til Close, FRI- SUN only)

Legends Cut- 16 oz……
Large Cut-12 oz…..

PUFF’S PRIME

Giant 18 oz cut – seasoned and seared on the grill!

MONDAY NIGHT SPECIAL only $12.95!

10 0z Cut, loaded baked potato, choice of small House or Caesar salad and dinner roll. Served 5 pm until supplies last!

Landlubber Favorites COL 2

OUTER BANKS CHICKEN

Twin boneless breasts charbroiled and topped with honey mustard, bacon, sautéed mushrooms, and melted Monterey Jack and Cheddar cheeses.

WALK THE CHICKEN PLANKS

Six hand-breaded chicken strips fried golden brown and served with honey mustard or BBQ sauce.

CHICKEN MONTEREY

Twin grilled boneless breasts basted in our secret BBQ sauce then topped with melted Monterey Jack and cheddar cheeses, chopped tomatoes, chives and bacon.

BBQ HEAVEN

Half rack of BBQ ribs and twin boneless BBQ chicken breasts.

RIBS ‘N WINGS

Half rack of BBQ ribs and six wings-any sauce.

ON THE SIDELINES

Basket of Fries
Home Style Cole Slaw
Smashed Redskin Potatoes
Black Beans and Rice
Fresh Vegetable Medley
Baked Beans
Basket of Bonefish Garlic Bread
Pasta Salad
Red Potato Salad
Macaroni Salad
Fruit Salad Medley

CAPTAIN’S SIDES

Bonefish Chips (Steak Cut Fries)
Sweet Potato Fries
Fresh Asparagus Bearnaise
Beer Battered Onion Rings
Homemade Mac n Cheese
Loaded Baked Potato
Fresh Potato Chips

COOL ENDINGS

ISLAMORADA KEY LIME PIE

Our Homemade Specialty – Mildly tart and creamy topped with luscious meringue. The Best Key Lime Pie You’ll Ever Eat!

“THE GOLDEN DOME”

A warm chocolate brownie, hot fudge, vanilla ice cream, whipped cream and a dome of golden caramel.

“CHIEF’S CHOCOLATE CHIP COOKIE BOWL”

A Bonefish Mac’s exclusive!
Take warm chocolate chip cookies and top with vanilla ice cream, hot fudge, whipped cream, chocolate chips and a cherry!

MOM’S CARROT CAKE

Homemade moist and delicious single layer favorite topped with warm cream cheese icing.

THE APPLE OF OUR EYE

Just like Mom used to make! Warm apple crisp a la mode with vanilla ice cream and caramel sauce.

BONEFISH BANANA BOAT

Fresh banana boat filled with a scoop each of vanilla and chocolate ice cream topped with hot fudge, fresh strawberry topping, whipped cream, chopped nuts and a cherry!

THE APPLE OF OUR EYE

Just like Mom used to make! Warm apple crisp a la mode with vanilla ice cream and caramel sauce.

PEANUT BUTTER FUDGE PARFAIT

Layers of vanilla ice cream, hot fudge and Reese’s pieces topped with whipped cream and a peanut butter cup!

S’MORE SUNDAE

Layers of graham crackers, chocolate ice cream, warm marshmallow sauce and hot fudge topped with mini-marshmallows and a fudge graham cookie!

SUPER SUNDAE

Vanilla ice cream topped with hot fudge or hot caramel, whipped cream and a cherry.

Copyright Bonefish Mac's © 2018

Website by Briankdesigns